亞硝酸鈉是廣泛應(yīng)用于食品加工、藥品制造和化工等行業(yè)的一種化學(xué)物質(zhì),但它也具有一定的危險(xiǎn)性。以下是
氫氧化鉀廠家為您所講解的有關(guān)于亞硝酸鈉的危險(xiǎn)性和性問題:
Sodium nitrite is a chemical substance widely used in industries such as food processing, pharmaceutical manufacturing, and chemical engineering, but it also has certain risks. The following are the hazards and safety issues related to sodium nitrite explained to you by the potassium hydroxide manufacturer:
危險(xiǎn)性:
danger:
致癌:亞硝酸鈉屬于亞硝酸鹽類化學(xué)物質(zhì),長期攝入可能引起癌癥,尤其是胃癌。
Carcinogenic: Sodium nitrite belongs to the nitrite class of chemicals, and long-term consumption may cause cancer, especially gastric cancer.
引起慢性中毒:亞硝酸鈉經(jīng)過攝入進(jìn)入體內(nèi)后可以轉(zhuǎn)化為有毒的一氧化氮,長期攝入會(huì)導(dǎo)致高血壓、胃出血等癥狀,并可能導(dǎo)致慢性中毒。
Causing chronic poisoning: Sodium nitrite can be converted into toxic nitric oxide after ingestion into the body. Long term ingestion can cause symptoms such as hypertension and gastric bleeding, and may lead to chronic poisoning.
與氨類化合物反應(yīng):亞硝酸鈉與氨類化合物反應(yīng)會(huì)釋放出亞硝酰胺,這是一種強(qiáng)致癌物質(zhì)。
Reaction with ammonia compounds: sodium nitrite reacts with ammonia compounds to release nitrosamine, which is a strong carcinogen.
容易引起火災(zāi)和爆炸:亞硝酸鈉屬于氧化劑,容易與可燃物質(zhì)反應(yīng),所以需要嚴(yán)格控制其存放和使用。
Easy to cause fire and explosion: Sodium nitrite is an oxidant and easily reacts with combustible substances, so it is necessary to strictly control its safe storage and use.
性:
Security:
控制攝入量:對(duì)于人體來說,每天的亞硝酸鈉大攝入量600mg,超過該量會(huì)對(duì)人體健康造成危害,因此在使用亞硝酸鈉時(shí)需要嚴(yán)格控制攝入量。
Control intake: For the human body, a daily intake of 600mg of sodium nitrite is harmful to human health. Therefore, strict intake control is necessary when using sodium nitrite.
合理使用:亞硝酸鈉在食品加工中的使用需要符合標(biāo)準(zhǔn),并嚴(yán)格遵守使用條件和限制,不可濫用。
Reasonable use: The use of sodium nitrite in food processing needs to comply with national standards, strictly abide by usage conditions and restrictions, and cannot be abused.
注意存儲(chǔ):亞硝酸鈉屬于易燃易爆物品,應(yīng)該存放在干燥、通風(fēng)、防火的地方,并嚴(yán)格限制存放量。
Attention to safe storage: Sodium nitrite is a flammable and explosive substance, and should be stored in a dry, ventilated, and fireproof place, with strict storage limits.
正確認(rèn)識(shí)亞硝酸鈉:醫(yī)生和消費(fèi)者應(yīng)該了解亞硝酸鈉的危害性,并積極推廣無亞硝酸鹽的食品,從而減少亞硝酸鈉對(duì)人體健康的威脅。
Correctly understanding sodium nitrite: Doctors and consumers should understand the hazards of sodium nitrite and actively promote nitrite free foods to reduce the threat of sodium nitrite to human health.
In summary, although sodium nitrite has certain risks, as long as it is used correctly and intake is strictly controlled, its safety can be guaranteed. Welcome to our website anytime http://qxu1539600089.my3w.com consulting service